Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2007-2008 Academic Year Spring

Faculty

	Judith A. BetoShow MyInfo popup for Judith A. Beto
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	Mrs. Kathryn MontalbanoShow MyInfo popup for Mrs. Kathryn Montalbano
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Schedule

Mon-Wed, 11:30 AM - 12:20 PM (1/14/2008 - 1/16/2008) Location: MAIN PARM 017
Mon-Wed, 11:30 AM - 12:20 PM (1/14/2008 - 1/16/2008) Location: MAIN PARM 013
Mon-Wed, 11:30 AM - 12:20 PM (1/14/2008 - 1/16/2008) Location: MAIN
Mon-Wed, 11:30 AM - 12:20 PM (1/14/2008 - 4/30/2008) Location: MAIN PARM 013
Mon, 1:30 PM - 4:20 PM (1/14/2008 - 4/30/2008) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies