Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2009-2010 Academic Year Spring

Faculty

	Giulia IsettiShow MyInfo popup for Giulia Isetti
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Schedule

Mon-Wed, 12:30 PM - 1:20 PM (1/18/2010 - 5/5/2010) Location: MAIN PARM 013
Wed, 1:30 PM - 4:20 PM (1/20/2010 - 5/5/2010) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies