Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2010-2011 Academic Year Fall

Faculty

	Caren Messina-HirschShow MyInfo popup for Caren Messina-Hirsch
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Schedule

Wed-Fri, 10:30 AM - 11:20 AM (9/1/2010 - 12/17/2010) Location: MAIN PARM 103
Fri, 1:30 PM - 4:20 PM (9/3/2010 - 12/17/2010) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies