Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2014-2015 Academic Year Fall

Faculty

	Alice M HeinzeShow MyInfo popup for Alice M Heinze
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Schedule

Mon-Wed, 11:30 AM - 12:20 PM (8/25/2014 - 12/10/2014) Location: MAIN PARM 103
Wed, 1:30 PM - 4:20 PM (8/27/2014 - 12/10/2014) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies