NUTR 200 01 - FUNDAMENTALS OF FOODS

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Course Information

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2018-2019 Academic Year Fall

Schedule

Mon-Wed, 9:30 AM - 10:20 AM (8/27/2018 - 12/12/2018) Location: MAIN PARM 109
Mon, 12:30 PM - 3:20 PM (8/27/2018 - 12/10/2018) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies