Schedule
Mon, 11:30 AM - 2:20 PM (9/27/2021 - 9/27/2021) Location: MAIN PARM 003
Mon, 11:30 AM - 2:20 PM (10/4/2021 - 10/4/2021) Location: MAIN PARM 003
Mon, 11:30 AM - 2:20 PM (10/25/2021 - 10/25/2021) Location: MAIN PARM 003
Mon, 11:30 AM - 2:20 PM (11/22/2021 - 11/30/2021) Location: MAIN PARM 003
Description
FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies