NUTR 202 90 - APPLICATIONS OF FOODSCOURSE INTENSIFICATION SEGMENT

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Course Information

APPLICATIONS OF FOOD PREPARATION (NUTR 202)

Term: 2008-2009 Academic Year Spring

Faculty

Fred D StewartShow MyInfo popup for Fred D Stewart
derfs71@yahoo.com
Office hours:
  • Tuesday 6:00 PM to 7:00 PM
  • Friday 6:00 PM to 7:00 PM
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    Description

    This course provides hands-on application of planning and preparing basic foods to support a healthy lifestyle. A one-hour lecture/demonstration is paired with a two-hour food preparation laboratory. Designed for non-majors.
    $ 40 course fee.