Dominican University

SENSORY EVALUATION (NUTR 220)

Term: 2008-2009 Academic Year Fall

Faculty

	Judith A. BetoShow MyInfo popup for Judith A. Beto
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Schedule

Mon, 6:30 PM - 9:30 PM (9/8/2008 - 12/8/2008) Location: MAIN PARM 013

Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.