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SENSORY EVALUATION (NUTR 220)
Term: 2011-2012 Academic Year Fall
Tue, 6:30 PM - 9:30 PM (8/30/2011 - 12/13/2011) Location: MAIN PARM 103
SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.