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Course Information

SENSORY EVALUATION (NUTR 220)

Term: 2011-2012 Academic Year Fall

Faculty

Judith A. BetoShow MyInfo popup for Judith A. Beto
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Schedule

Tue, 6:30 PM - 9:30 PM (8/30/2011 - 12/13/2011) Location: MAIN PARM 103

Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.