SENSORY EVALUATION (NUTR 220)
Term: 2011-2012 Academic Year Fall
Schedule
Tue, 6:30 PM - 9:30 PM (8/30/2011 - 12/13/2011) Location: MAIN PARM 103
Description
SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.