Dominican University

SENSORY EVALUATION (NUTR 220)

Term: 2013-2014 Academic Year Fall

Faculty

	Marcia DespeShow MyInfo popup for Marcia Despe
	Email address is hidden, click here to email

Schedule

Tue, 5:30 PM - 8:30 PM (8/27/2013 - 12/10/2013) Location: MAIN PARM 103
Tue, 6:30 PM - 9:30 PM (8/27/2013 - 9/4/2013) Location: MAIN PARM 103

Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.