Dominican University

SENSORY EVALUATION (NUTR 220)

Term: 2015-2016 Academic Year Fall

Faculty

	Bryson C BoltonShow MyInfo popup for Bryson C Bolton
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Schedule

Wed, 6:00 PM - 9:00 PM (9/2/2015 - 12/16/2015) Location: MAIN PARM 016

Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.