Dominican University

SENSORY EVALUATION (NUTR 220)

Term: 2017-2018 Academic Year Fall

Faculty

	Ms. Lori RothmanShow MyInfo popup for Ms. Lori Rothman
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Schedule

Mon, 5:00 PM - 7:50 PM (8/28/2017 - 12/16/2017) Location: MAIN PARM 013

Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.