SENSORY EVALUATION (NUTR 220)
Term: 2017-2018 Academic Year Fall
Schedule
Mon, 5:00 PM - 7:50 PM (8/28/2017 - 12/16/2017) Location: MAIN PARM 013
Description
SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.