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NUTR 220 01 - SENSORY EVALUATIONDIRECTED STUDY

SENSORY EVALUATION (NUTR 220)

Term: 2019-2020 Academic Year Fall

Faculty


	Ms. Lori RothmanShow MyInfo popup for Ms. Lori Rothman
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Description

SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.