FOOD CHEMISTRY (NUTR 240)
Term: 2009-2010 Academic Year Fall
Mon, 1:30 PM - 4:20 PM (9/14/2009 - 12/14/2009) Location: MAIN PARM 103
FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.