FOOD CHEMISTRY (NUTR 240)
Term: 2011-2012 Academic Year Fall
Schedule
Mon, 5:30 PM - 8:30 PM (8/29/2011 - 12/12/2011) Location: MAIN PARM 103
Mon, 6:30 PM - 9:30 PM (8/29/2011 - 8/31/2011) Location: MAIN PARM 109
Description
FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.