Dominican University

FOOD CHEMISTRY (NUTR 240)

Term: 2011-2012 Academic Year Fall

Faculty

	Kristin J KaleShow MyInfo popup for Kristin J Kale
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Schedule

Mon, 5:30 PM - 8:30 PM (8/29/2011 - 12/12/2011) Location: MAIN PARM 103
Mon, 6:30 PM - 9:30 PM (8/29/2011 - 8/31/2011) Location: MAIN PARM 109

Description

FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.