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FOOD CHEMISTRY (NUTR 240)
Term: 2012-2013 Academic Year Fall
Tue, 6:30 PM - 9:30 PM (8/28/2012 - 12/11/2012) Location: MAIN PARM 103
FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.