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FOOD CHEMISTRY (NUTR 240)
Term: 2014-2015 Academic Year Fall
Wed, 5:30 PM - 8:30 PM (8/27/2014 - 12/10/2014) Location: MAIN PARM 103 Wed, 6:00 PM - 9:00 PM (8/27/2014 - 9/4/2014) Location: MAIN PARM 103
FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.