NUTR 240 01 - FOOD CHEMISTRYDIRECTED STUDY

Help

Course Information

FOOD CHEMISTRY (NUTR 240)

Term: 2014-2015 Academic Year Summer

Faculty

David W RecordShow MyInfo popup for David W Record
Email address is hidden, click here to email
 

Description

FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.