FOOD CHEMISTRY (NUTR 240)
Term: 2016-2017 Academic Year Fall
Thu, 5:00 PM - 8:50 PM (9/1/2016 - 12/15/2016) Location: MAIN PARM 101
FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.