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NUTR 240 01 - FOOD CHEMISTRY

FOOD CHEMISTRY (NUTR 240)

Term: 2020-2021 Academic Year Spring

Faculty


	Yamunadevi PuraikalanShow MyInfo popup for Yamunadevi Puraikalan
	ypuraikalan@dom.edu


	Allyson WestShow MyInfo popup for Allyson West
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Description

FOOD CHEMISTRY?Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization. Prerequisite: CHEM 101 and CHEM 104.