Schedule
Wed, 2:30 PM - 5:30 PM (1/14/2015 - 1/14/2015) Location: MAIN PARM 002
Mon, 2:30 PM - 5:30 PM (1/26/2015 - 5/4/2015) Location: MAIN PARM 002
Description
MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status.
This course will satisfy the core area requirement in social justice and sustainability.
This course will satisfy the core requirement in multicultural studies.