Schedule
Wed, 6:30 PM - 9:30 PM (1/13/2016 - 1/13/2016) Location: MAIN PARM 103
Wed, 6:00 PM - 9:00 PM (1/25/2016 - 5/2/2016) Location: MAIN PARM 017
Description
MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status.
This course will satisfy the core area requirement in social justice and sustainability.
This course will satisfy the core requirement in multicultural studies.