Please note: myDU will be unavailable the early morning of Friday, December 19, from approximately 1am to 8am for system maintenance.
MULTICULTURAL FOOD PATTERNS (NUTR 280)
Term: 2019-2020 Academic Year Fall
Wed, 2:30 PM - 5:20 PM (8/26/2019 - 12/14/2019) Location: MAIN LEWIS 206
MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status. This course will satisfy the core area requirement in social justice and sustainability. This course will satisfy the core requirement in multicultural studies.