Dominican University

MULTICULTURAL FOOD PATTERNS (NUTR 280)

Term: 2020-2021 Academic Year Fall

Faculty

	Allyson WestShow MyInfo popup for Allyson West
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Schedule

Tue-Thu, 10:00 AM - 11:15 AM (8/31/2020 - 12/19/2020) Location: ON-LI

Description

MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status.
This course will satisfy the core area requirement in social justice and sustainability.
This course will satisfy the core requirement in multicultural studies.