Please note: myDU will be unavailable the early morning of Friday, December 19, from approximately 1am to 8am for system maintenance.
MULTICULTURAL FOOD PATTERNS (NUTR 280)
Term: 2020-2021 Academic Year Spring
Tue-Thu, 3:30 PM - 4:45 PM (1/11/2021 - 5/6/2021) Location: ON-LI
MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status. This course will satisfy the core area requirement in social justice and sustainability. This course will satisfy the core requirement in multicultural studies.