Schedule
Tue, 2:30 PM - 5:15 PM (8/26/2024 - 12/14/2024) Location: ON-LI
Tue, 2:30 PM - 5:20 PM (12/3/2024 - 12/3/2024) Location: MAIN FA 114
Description
MULTICULTURAL FOODS: EXPERIENCING CULTURE THROUGH FOOD—A study of the cultural influences of food on societies, including nourishment, health beliefs and practices, religion, social communication, and socio-economic status.
This course will satisfy the core area requirement in social justice and sustainability.
This course will satisfy the core requirement in multicultural studies.