Dominican University

NUTRITION FOOD PRODUCT DEVELOPMENT (NUTR 355)

Term: 2012-2013 Academic Year Fall

Faculty

	Barbara A AllenShow MyInfo popup for Barbara A Allen
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Schedule

Tue-Thu, 10:00 AM - 11:15 AM (8/28/2012 - 12/13/2012) Location: MAIN PARM 109

Description

This course integrates the relationship between common health conditions and food modifications. Designed for food science and culinology majors to examine how food product development interfaces with consumer nutrition needs.
Prerequisite: Nutrition 200, 250.