Dominican University

NUTRITION FOOD PRODUCT DEVELOPMENT (NUTR 355)

Term: 2013-2014 Academic Year Fall

Faculty

	Barbara A AllenShow MyInfo popup for Barbara A Allen
	Email address is hidden, click here to email

Schedule

Tue-Thu, 10:00 AM - 11:15 AM (8/27/2013 - 12/12/2013) Location: MAIN MAC 204

Description

This course integrates the relationship between common health conditions and food modifications. Designed for food science and culinology majors to examine how food product development interfaces with consumer nutrition needs.
Prerequisite: Nutrition 200, 250.