Dominican University

FOOD PROCESSING (NUTR 370)

Term: 2014-2015 Academic Year Spring

Faculty

	Caren Messina-HirschShow MyInfo popup for Caren Messina-Hirsch
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Schedule

Thu, 5:30 PM - 8:30 PM (1/15/2015 - 5/7/2015) Location: MAIN PARM 103

Description

FOOD PROCESSING?Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation. Prerequisite: NUTR 240 and BIOL 160