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FOOD PROCESSING (NUTR 370)
Term: 2016-2017 Academic Year Spring
Thu, 5:00 PM - 8:50 PM (1/12/2017 - 5/4/2017) Location: MAIN PARM 109
FOOD PROCESSING?Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation. Prerequisite: NUTR 240 and BIOL 160