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FOOD PROCESSING (NUTR 370)
Term: 2018-2019 Academic Year Fall
Thu, 5:30 PM - 8:20 PM (8/30/2018 - 12/13/2018) Location: MAIN PARM 109
FOOD PROCESSING?Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation. Prerequisite: NUTR 240 and BIOL 160