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Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2007-2008 Academic Year Fall

Faculty

Ms. Valerie BartelShow MyInfo popup for Ms. Valerie Bartel
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Schedule

Tue, 6:30 PM - 9:30 PM (9/11/2007 - 12/18/2007) Location: MAIN PARM 002

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.