PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2007-2008 Academic Year Fall
Tue, 6:30 PM - 9:30 PM (9/11/2007 - 12/18/2007) Location: MAIN PARM 002
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.