Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2008-2009 Academic Year Fall

Faculty

	Ms. Valerie BartelShow MyInfo popup for Ms. Valerie Bartel
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Schedule

Mon, 6:30 PM - 9:30 PM (9/8/2008 - 12/8/2008) Location: MAIN PARM 432

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.