PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2009-2010 Academic Year Fall
Mon, 6:30 PM - 9:30 PM (9/14/2009 - 12/14/2009) Location: MAIN PARM 017
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.