NUTR 375 01 - PRIN FOOD SERVICE PURCH

Help

Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2010-2011 Academic Year Fall

Faculty

Ms. Valerie BartelShow MyInfo popup for Ms. Valerie Bartel
Email address is hidden, click here to email
 

Schedule

Mon, 6:30 PM - 9:30 PM (8/30/2010 - 12/13/2010) Location: MAIN PARM 017

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.