PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2011-2012 Academic Year Fall
Schedule
Mon-Wed-Fri, 9:30 AM - 10:20 AM (8/29/2011 - 12/16/2011) Location: MAIN PARM 004
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.