Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2011-2012 Academic Year Fall

Faculty

	Judith A. BetoShow MyInfo popup for Judith A. Beto
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Schedule

Mon-Wed-Fri, 9:30 AM - 10:20 AM (8/29/2011 - 12/16/2011) Location: MAIN PARM 004

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.