PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2012-2013 Academic Year Fall
Schedule
Tue, 6:30 PM - 9:30 PM (8/28/2012 - 12/11/2012) Location: MAIN PARM 107
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.