PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2013-2014 Academic Year Fall
Tue, 6:30 PM - 9:30 PM (8/27/2013 - 12/10/2013) Location: MAIN PARM 016
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.