PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2013-2014 Academic Year Spring
Tue, 6:30 PM - 9:30 PM (1/14/2014 - 4/29/2014) Location: MAIN PARM 109
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.