PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2014-2015 Academic Year Fall
Tue, 6:30 PM - 9:30 PM (8/26/2014 - 12/9/2014) Location: MAIN LEWIS 212
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.