Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2014-2015 Academic Year Spring

Faculty

	Carrie O SlezakShow MyInfo popup for Carrie O Slezak
	Email address is hidden, click here to email

Schedule

Thu, 6:00 PM - 9:00 PM (1/15/2015 - 5/7/2015) Location: MAIN PARM 013

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.