Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2015-2016 Academic Year Fall

Faculty

	Carrie O SlezakShow MyInfo popup for Carrie O Slezak
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Schedule

Mon, 3:30 PM - 6:20 PM (8/31/2015 - 12/14/2015) Location: MAIN PARM 017

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.