Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2016-2017 Academic Year Fall

Faculty

	Carrie O SlezakShow MyInfo popup for Carrie O Slezak
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Schedule

Mon, 3:30 PM - 6:20 PM (8/29/2016 - 12/12/2016) Location: MAIN PARM 004

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.