Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2016-2017 Academic Year Spring

Faculty

	Carrie O SlezakShow MyInfo popup for Carrie O Slezak
	Email address is hidden, click here to email

Schedule

Wed, 3:30 PM - 6:20 PM (1/11/2017 - 1/11/2017) Location: MAIN PARM 016
Mon, 3:30 PM - 6:20 PM (1/23/2017 - 5/1/2017) Location: MAIN PARM 016

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.