PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2017-2018 Academic Year Fall
Mon, 3:30 PM - 6:20 PM (8/28/2017 - 12/11/2017) Location: MAIN LEWIS 312
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.