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Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2017-2018 Academic Year Fall

Faculty

Rose C PencakShow MyInfo popup for Rose C Pencak
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Schedule

Wed, 2:30 PM - 5:20 PM (8/30/2017 - 12/13/2017) Location: MAIN PARM 101

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.