PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2017-2018 Academic Year Fall
Schedule
Wed, 2:30 PM - 5:20 PM (8/30/2017 - 12/13/2017) Location: MAIN PARM 101
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.