PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2017-2018 Academic Year Spring
Schedule
Wed, 3:30 PM - 6:20 PM (1/10/2018 - 1/10/2018) Location: MAIN PARM 005
Mon, 3:30 PM - 6:20 PM (1/22/2018 - 5/3/2018) Location: MAIN PARM 005
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.