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Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2018-2019 Academic Year Fall

Faculty

Michel D HarrisShow MyInfo popup for Michel D Harris
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Schedule

Mon, 3:30 PM - 6:20 PM (8/27/2018 - 12/10/2018) Location: MAIN LEWIS 310

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.