PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2018-2019 Academic Year Fall
Schedule
Mon, 3:30 PM - 6:20 PM (8/27/2018 - 12/10/2018) Location: MAIN LEWIS 310
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.