PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2018-2019 Academic Year Spring
Schedule
Wed, 3:30 PM - 6:20 PM (1/9/2019 - 1/9/2019) Location: MAIN PARM 017
Mon, 3:30 PM - 6:20 PM (1/14/2019 - 5/2/2019) Location: MAIN PARM 017
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.