PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2019-2020 Academic Year Spring
Schedule
Mon-Wed, 3:30 PM - 4:45 PM (1/15/2020 - 5/7/2020) Location: MAIN PARM 016
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.